Best Little Potato Company Recipes for Every Occasion

Potatoes are one of the most versatile and beloved ingredients in kitchens around the world. The Best Little Potato Company brings quality and convenience together, making it easier than ever to enjoy delicious potato-based dishes at home. Whether you’re preparing a quick weeknight dinner, a festive holiday feast, or a casual weekend gathering, these recipes showcase the best ways to make the most of these premium potatoes. From crispy roasted bites to creamy mashed potatoes, there’s something here for every occasion and every palate.

Quick and Easy Roasted Potatoes for Weeknight Dinners

When the clock is ticking and the whole family is hungry, you need a side dish that’s fast, fuss-free, and delicious. Roasted potatoes from Best Little Potato Company are an ideal choice thanks to their uniform size and perfect texture, which make for easy, even roasting every time.

Why Roasted Potatoes Are a Weeknight Hero

Roasting enhances the natural flavor of potatoes while delivering a wonderful crispy exterior paired with a fluffy interior. Plus, you can customize the seasoning to suit whatever main dish you’re serving. Whether you’re craving garlic and herbs, spicy Cajun seasoning, or a simple salt-and-pepper combo, roasted potatoes never disappoint.

How to Make Perfect Roasted Potatoes

1. Preheat your oven to 425°F (220°C).
2. Prep the potatoes: Wash and dry them thoroughly. If they’re large, cut into halves or quarters to ensure even cooking.
3. Season: Toss potatoes with olive oil, minced garlic, fresh herbs like rosemary or thyme, salt, and freshly ground black pepper. For a little extra flavor, add smoked paprika or a dash of chili flakes.
4. Arrange on a baking sheet: Make sure to spread the potatoes in a single layer with some space between pieces for crispiness.
5. Roast: Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy on the outside but tender inside.

Serving Ideas

Roasted potatoes are wonderfully versatile. Serve them alongside grilled chicken, pan-seared fish, or roasted vegetables. They also pair well with simple green salads or a creamy dipping sauce like garlic aioli or spicy ketchup.

Pro Tips for Crispy Potatoes

• Don’t overcrowd the pan: Crowding causes steam, making potatoes soggy instead of crispy.
• Use high-quality olive oil: It helps in achieving a nice golden color and depth of flavor.
• Add fresh herbs after roasting: For an intense herb aroma, toss potatoes with fresh parsley or basil just before serving.

Creamy Mashed Potatoes for Family Gatherings

Mashed potatoes are a classic comfort food that holds a special place at family dinners and holidays. The rich, creamy texture combined with the natural sweetness of Best Little Potato Company’s potatoes creates a side dish that feels both nostalgic and luxurious.

Why These Potatoes Make the Best Mash

Best Little Potato Company offers starchy and creamy potatoes that are perfect for mashing. Their high starch content absorbs butter and cream beautifully, resulting in silky smooth mashed potatoes that aren’t gummy or gluey.

Step-by-Step Creamy Mashed Potatoes

1. Peel and chop: Cut potatoes into equal-sized chunks for even cooking.
2. Boil in salted water: Cook until tender, about 15-20 minutes. Test with a fork to ensure softness.
3. Drain and dry: Let potatoes sit in the colander for a few minutes to evaporate excess water—this prevents watery mash.
4. Mash: Use a potato masher, ricer, or hand mixer for your preferred texture.
5. Add richness: Warm cream and melted butter gradually, mixing until smooth and fluffy. Season with salt and pepper.

Flavor Boosters and Variations

• Roasted garlic mashed potatoes: Roast garlic cloves until soft and mix into the mash for a sweet, mellow flavor.
• Chive and sour cream: Stir in fresh chopped chives and a dollop of sour cream for tang and freshness.
• Cheesy mashed potatoes: Fold in shredded Gruyère, cheddar, or Parmesan for a rich, cheesy twist.

Serving Suggestions

Mashed potatoes make an unbeatable pairing for roast turkey, pot roast, or holiday ham. They also act as a cozy bed for dishes like beef stew or mushroom ragout. Plus, they reheat beautifully — just add a splash of cream or butter to refresh the texture.

Crowd-Pleasing Potato Salad for Picnics and BBQs

Potato salad is a must-have at any outdoor gathering, and quality potatoes are key to a salad with the perfect balance of tenderness and firmness. Best Little Potato Company’s waxy potatoes hold their shape superbly, making your salad look as good as it tastes.

What Makes a Great Potato Salad

A great potato salad strikes a balance between creamy dressing, crunchy add-ins, and the natural earthiness of the potatoes. The potatoes should be cooked just right — tender but not falling apart — to absorb the flavors without becoming mushy.

Classic Potato Salad Recipe

1. Cook potatoes: Boil whole potatoes with skin on until just fork-tender, about 15 minutes. Drain and cool.
2. Chop: Cut into bite-sized cubes once cooled.
3. Mix dressing: Combine mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, and a touch of sugar or honey for sweetness.
4. Add mix-ins: Stir in diced celery, red onion, chopped hard-boiled eggs, and fresh herbs such as dill or parsley.
5. Combine and chill: Toss potatoes gently with the dressing and refrigerate for at least an hour to allow flavors to meld.

Creative Variations

• Mediterranean style: Use olive oil and lemon vinaigrette instead of mayo, and add olives, capers, and sun-dried tomatoes.
• Bacon lovers: Add crispy bacon bits and cheddar cheese for an indulgent, smoky salad.
• Spicy kick: Stir in chopped jalapeños or a dash of hot sauce for heat.

Serving Ideas

Potato salad pairs beautifully with grilled meats, hot dogs, and fresh corn on the cob. It’s a picnic essential and can be made a day ahead, making it perfect for summer cookouts or potluck gatherings.

Savory Potato and Veggie Hash for Brunch or Breakfast

Start your day with a satisfying, flavorful hash made with Best Little Potato Company potatoes that crisp up beautifully in the skillet. This hearty dish is ideal for brunch with friends or a weekend breakfast that will keep you energized and full.

Why Potato Hash is a Brunch Favorite

The crispy texture of pan-fried potatoes combined with tender sautéed vegetables and savory protein makes potato hash a balanced meal that’s both comforting and nutritious.

How to Make a Perfect Potato Hash

1. Prep potatoes: Dice potatoes into small cubes and parboil them for 5-7 minutes until slightly tender. Drain and dry well.
2. Sauté vegetables: Cook diced onions, bell peppers, and garlic in butter or olive oil until softened.
3. Add potatoes: Toss potatoes into the pan and cook over medium-high heat until golden and crispy, stirring occasionally.
4. Add protein: Mix in cooked sausage, crumbled bacon, or black beans if desired.
5. Finish and serve: Top with a fried or poached egg and garnish with fresh herbs such as parsley or cilantro.

Flavor Variations

• Southwest hash: Add diced jalapeños, cumin, and smoked paprika. Serve with avocado and salsa.
• Veggie-packed: Include mushrooms, zucchini, or spinach for extra nutrients and color.
• Cheesy hash: Sprinkle grated cheddar or feta just before serving.

Serving Suggestions

Pair your potato hash with fresh toast, fruit salad, or a mimosa for a complete brunch experience. It’s also a great way to use up leftover roasted vegetables or meats in your fridge.

Final Thoughts: Elevate Every Meal with Best Little Potato Company Potatoes

The Best Little Potato Company’s high-quality potatoes are an essential ingredient for creating memorable meals no matter the occasion. Whether you’re rushing to put together a quick dinner or planning a large family celebration, these potatoes deliver consistently delicious results with minimal effort. The recipes shared here highlight their versatility—from crispy roasted sides and comforting mashed potatoes to tangy salads and hearty hashes—proving that potatoes truly are the culinary canvas for endless creativity.

Have you cooked with Best Little Potato Company potatoes? What’s your go-to recipe? Share your favorites and any tips in the comments — we love hearing your potato stories!

Recipes | The Little Potato Company

Classic Ronzoni Lasagna Recipe: The Ultimate Homemade Comfort Dish – labelrecipes.com