There’s something incredibly nostalgic about the smell of a warm apple pie baking in the oven. It brings back memories of cozy kitchens, family gatherings, and the comforting presence of grandma at the heart of it all. That flaky crust, the tender apples, the cinnamon spice—it’s pure magic. Now imagine if you could bottle that experience and enjoy it in a glass with a little adult twist. That’s exactly what Apple Pie Moonshine does.
This homemade moonshine recipe captures all the cozy, spiced sweetness of apple pie and infuses it into a potent and dangerously drinkable concoction. Whether you’re looking to impress guests at your next fall party, stock up on unique holiday gifts, or simply enjoy something different during the colder months, this recipe is your ticket to boozy bliss. And yes—it really tastes just like grandma’s pie!
Let’s dive into how to make this easy, crowd-pleasing drink that’ll warm your soul and ignite your taste buds.
What Is Apple Pie Moonshine?
Despite its name, Apple Pie Moonshine doesn’t require a still or secret backwoods operation. It’s a homemade, flavored liquor that’s more about taste and nostalgia than actual moonshining. Traditionally, “moonshine” referred to illicitly distilled spirits. Today, we use high-proof alcohol like Everclear or strong vodka to replicate that bold kick—legally.
What makes this version special is the way it’s crafted: sweet apple cider and apple juice are simmered with warm spices like cinnamon, cloves, and nutmeg, then blended with alcohol to create a smooth, drinkable liqueur. The result is a fall-inspired beverage that’s strong, sweet, and perfectly spiced—just like a freshly baked slice of apple pie.
You can sip it warm, pour it over ice, or even mix it into cocktails. It’s delicious straight from the fridge, and even better after it’s had time to mellow and infuse in jars for a couple of weeks.
Ingredients You’ll Need (Just Like Grandma’s Pantry)
One of the best parts of making Apple Pie Moonshine is how simple and affordable it is. Most of the ingredients are pantry staples, and the results are worth every stir and simmer.
Here’s what you’ll need for a big batch (makes 12-16 pint jars):
Base:
- 1 gallon apple cider – Preferably unfiltered for a richer apple flavor.
- 1 quart apple juice – Balances the tang of the cider with sweetness.
- 2 cups granulated white sugar – Sweetens and preserves the moonshine.
- 1 cup brown sugar – Adds depth and a hint of caramel.
- 8–10 cinnamon sticks – Essential for that warm pie flavor.
- 1 tbsp whole cloves (optional) – For those who like a stronger spice punch.
- 1/2 tsp ground nutmeg (optional) – Adds even more holiday warmth.
- 1 tbsp vanilla extract – Adds a smooth, creamy aroma like pie crust fresh out of the oven.
Alcohol:
- 750 ml Everclear (190-proof) – For the boldest flavor. If unavailable, substitute with:
- 151-proof grain alcohol
- High-proof vodka (at least 80 proof)
Optional Garnishes:
- Thin apple slices or cinnamon sticks in each jar
- A sprinkle of brown sugar on the rim for serving
How to Make Apple Pie Moonshine (Step-by-Step)
Making this moonshine is more about patience and love than fancy techniques. Here’s how to do it, just like grandma would (if she made moonshine, of course):
Step 1: Combine the Cider and Spices
In a large pot or stockpot (at least 2 gallons in capacity), pour in the apple cider and apple juice. Add the white sugar, brown sugar, cinnamon sticks, and any optional spices like cloves and nutmeg. Stir thoroughly to dissolve the sugar.
Step 2: Simmer to Infuse
Bring the mixture to a simmer over medium heat. DO NOT let it boil. Simmer gently for 30 to 45 minutes, allowing the spices to release their flavors and the sugars to fully integrate. Your kitchen will smell like apple pie heaven.
Step 3: Let It Cool Completely
Remove the pot from the heat and allow the mixture to cool completely to room temperature. This is crucial. Adding alcohol to hot liquid can cause it to evaporate, reducing both the flavor and strength.
Step 4: Stir in the Alcohol
Once fully cooled, stir in the Everclear (or vodka) and vanilla extract. Mix gently but thoroughly.
Step 5: Bottle It Up
Using a funnel, pour the finished moonshine into clean mason jars or glass bottles. You can include a cinnamon stick or apple slice in each jar for a rustic touch.
Step 6: Age (If You Can Wait!) Store the jars in a cool, dark place or in the fridge. For best results, let the moonshine sit for 2–3 weeks before drinking. The aging allows the flavors to blend, mellowing the harshness of the alcohol and enhancing the dessert-like flavor.
Serving Suggestions, Storage & Gifting Ideas
Now that you’ve created this liquid gold, here’s how to enjoy it, store it, and share the love:
How to Serve:
- Chilled: Straight from the fridge over ice—smooth, sweet, and refreshing.
- Warm: Heat gently on the stove or in a mug for a cozy cider-style drink.
- Cocktails: Mix with cream soda, ginger ale, or even vanilla vodka for a twist.
- Dessert Pairing: Serve alongside pie, donuts, or cinnamon rolls at brunch or dinner parties.
How to Store:
- Keep sealed jars in the fridge or a cool, dark pantry.
- Shelf life is up to 3–4 months (thanks to the high alcohol content and sugar).
- Shake gently before serving if sediment settles.
Gift It Like a Pro:
- Decorate jars with twine, tags, and mini pie charms for a rustic holiday vibe.
- Add a custom label: “Grandma’s Apple Pie (With a Kick!)”
Include serving suggestions on the tag for a personal touch.
Final Thoughts: A Toast to Tradition—with a Twist
Apple Pie Moonshine is more than just a fun drink—it’s a celebration of comfort, tradition, and flavor. With each sip, you get a burst of cinnamon, apple, and a hint of caramel sweetness, all balanced by a spirited kick that warms you from the inside out. Whether you’re sipping solo on a cold night or sharing it at a festive gathering, this recipe is guaranteed to impress.
It’s bold. It’s nostalgic. It’s dangerously delicious. And best of all—it truly tastes just like grandma’s apple pie, only with a little more grown-up magic.
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