Chicken and Cheese Jalousie Recipe – Crispy, Cheesy & Irresistible!

If you’re craving a savory dish that’s both crispy and cheesy, look no further than this Chicken and Cheese Jalousie! This irresistible recipe features golden, flaky puff pastry filled with tender, seasoned chicken and melted cheese, creating the perfect combination of textures and flavors. Whether you’re looking for a quick dinner idea or a delicious snack to serve at a gathering, this Chicken and Cheese Jalousie is sure to impress. It’s easy to make, customizable to your tastes, and guaranteed to satisfy your cravings for something warm and indulgent. Let’s dive into the recipe and see how you can create this delightful treat in just a few simple steps!

Chicken and Cheese Jalousie Recipe with golden puff pastry, melted cheese, and tender chicken filling.

What is a Chicken and Cheese Jalousie?

A Chicken and Cheese Jalousie is a delicious, savory pastry that combines tender chicken, flavorful cheese, and aromatic seasonings, all wrapped up in a flaky, buttery puff pastry. The word “jalousie” comes from the French term for “louvered window,” as the pastry is often cut in a way that creates a slanted or crisscrossed design, resembling the slats of a window. It is a perfect comfort food, often served as a snack or light meal.

Typically, a Chicken and Cheese Jalousie is made by cooking chicken with herbs, spices, and sometimes vegetables like onions or spinach. The filling is mixed with cheese, such as cheddar, mozzarella, or a blend of different varieties, to add richness and flavor. This mixture is then enclosed in layers of puff pastry, which is baked to golden perfection. The result is a deliciously crispy exterior with a warm, gooey, and satisfying filling.

These pastries are versatile and can be customized with various ingredients. Some versions might include additional flavor enhancers like garlic, mustard, or even bacon to elevate the dish. They’re also easy to serve for gatherings, picnics, or as a simple dinner option.

Crispy Chicken and Cheese Jalousie with golden puff pastry, melted cheese, and tender chicken filling.

Ingredients You’ll Need for the Chicken and Cheese Jalousie

o make a Chicken and Cheese Jalousie, you’ll need a selection of fresh and flavorful ingredients that come together to create the perfect balance of savory, cheesy, and crispy. Here’s a detailed breakdown of the ingredients required:

1. Chicken Breast (or Thighs)

The base of the filling, providing the tender and juicy protein. Chicken breast is commonly used for its lean quality, but chicken thighs can also be used if you prefer a richer flavor. It’s important to cook the chicken thoroughly before shredding or dicing it to ensure a tender filling.

2. Puff Pastry Sheets

The crispy, flaky outer shell that forms the signature texture of the Jalousie. Store-bought puff pastry is usually used for convenience, but you can make your own if you prefer. The layers of butter and dough create that melt-in-your-mouth effect once baked.

3. Cheese

A combination of cheeses adds both creaminess and flavor. Common choices include:
- Cheddar: Sharp and tangy, it adds a rich, melt-in-your-mouth texture.
- Mozzarella: Soft and stretchy, giving a gooey, creamy texture when melted.
- Parmesan: Adds a nutty, salty touch for extra depth. You can mix and match these, or use any cheese of your choice based on your flavor preferences.

4. Onions

Finely chopped onions add sweetness and depth of flavor to the filling. Sauté them until soft to bring out their natural sweetness before mixing them with the chicken and cheese.

5. Garlic

Fresh garlic (minced or finely chopped) adds aromatic depth and enhances the savory elements of the dish. You can sauté it with the onions for a well-rounded flavor profile.

6. Herbs and Spices

A mix of herbs and spices will bring vibrancy to the dish:
- Thyme: Earthy and slightly floral, it pairs wonderfully with chicken and cheese.
- Rosemary: Adds a piney, fragrant note that complements the savory flavors.
- Paprika: Gives a subtle smokiness and color.
- Salt and Pepper: Essential for seasoning, these balance out the flavors and enhance the taste.

7. Mustard (Optional)

For a bit of tang and to brighten up the filling, you can add a spoonful of Dijon or whole grain mustard. It pairs beautifully with the cheese and chicken, adding a sharp contrast to the richness.

8. Egg Wash

A mixture of beaten egg and a little water (or milk) is brushed on the puff pastry before baking. This creates a golden, glossy finish and a beautiful color as the pastry bakes.

9. Optional Vegetables (Spinach, Mushrooms, Peppers)

To add extra nutrition and flavor, you can include vegetables like spinach, mushrooms, or bell peppers. These can be sautéed along with the onions and garlic to create a more complex and well-rounded filling.

10. Olive Oil or Butter

Used for sautéing the onions, garlic, and any additional vegetables, as well as for brushing on the pastry for a crisp and golden finish.

Step-by-Step Guide to Making Chicken and Cheese Jalousie

Here’s a Step-by-Step Guide to Making Chicken and Cheese Jalousie:

Ingredients:

2 boneless, skinless chicken breasts (or thighs)
1 sheet puff pastry (store-bought or homemade)
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
Salt and pepper, to taste
1 tablespoon olive oil or butter (for sautéing)
1 teaspoon Dijon mustard (optional)
1 egg (for egg wash)
1 tablespoon water or milk (for egg wash)
1/2 cup spinach (optional)
1/2 cup mushrooms (optional)

Instructions:

Step 1: Prepare the Chicken

Cook the Chicken:
- Heat a little olive oil or butter in a skillet over medium heat.
- Season the chicken breasts (or thighs) with salt, pepper, and some of the rosemary and thyme.
- Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through (internal temperature should be 165°F).
- Remove the chicken from the pan, let it rest for a few minutes, then shred or chop it into bite-sized pieces.

Step 2: Sauté the Aromatics

Sauté Onion and Garlic:
- In the same pan, add a tablespoon of olive oil or butter over medium heat.
- Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- Add the minced garlic and sauté for another minute, until fragrant.

Step 3: Make the Filling

Prepare the Filling:
- In a mixing bowl, combine the shredded chicken, sautéed onions and garlic, and the chopped herbs (thyme and rosemary).
- Add in the Dijon mustard (optional) for extra flavor and toss to combine.
- Stir in the shredded cheddar, mozzarella, and Parmesan cheese. Mix until everything is evenly incorporated.
- Season with salt and pepper to taste.
- If you’re using spinach or mushrooms, sauté them lightly in the same pan and add them to the mixture.

Step 4: Prepare the Puff Pastry

Roll Out the Puff Pastry:
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a floured surface to about 1/8-inch thickness.
- If the pastry is a bit too large, trim it into a rectangle that will fit your baking sheet.

Step 5: Assemble the Jalousie

Fill the Pastry:
- Lay the puff pastry on a baking sheet lined with parchment paper.
- Spoon the chicken and cheese filling down the center of the pastry, leaving about 1-inch of space on each side.
- Optionally, create a crisscross pattern with a knife along the top of the filling for the traditional Jalousie look, or you can leave it flat.

Step 6: Egg Wash and Bake

Brush with Egg Wash:
- In a small bowl, whisk together the egg and water (or milk) to make the egg wash.
- Brush the egg wash generously over the puff pastry, making sure to coat it well for a golden, glossy finish.
Bake the Jalousie:
- Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden brown and crispy.
- Once done, remove from the oven and let it cool for a few minutes before cutting into slices.

Step 7: Serve and Enjoy

Serve:
- Cut the Chicken and Cheese Jalousie into individual portions, and serve warm.
- Pair with a light salad or your favorite dipping sauce.

Tips for Perfection:

Customizing the Filling: Feel free to add other vegetables like bell peppers, leeks, or zucchini for a more complex flavor.
Make-Ahead: You can assemble the Jalousie in advance and store it in the fridge for up to 4 hours before baking. This is great for meal prep or entertaining.
Extra Crispy: If you like your pastry extra crispy, you can sprinkle a little extra Parmesan cheese on top before baking.

Tips for the Perfect Chicken and Cheese Jalousie

Here are some tips for making the perfect Chicken and Cheese Jalousie that will ensure a delicious and flaky result every time:

1. Use Cold Puff Pastry

Tip: Ensure your puff pastry is cold when working with it. If it gets too warm, it will become difficult to handle, and you might lose the puffiness during baking. Keep it in the fridge until you’re ready to roll it out.

2. Don’t Overstuff the Pastry

Tip: While it’s tempting to load up the pastry with filling, be mindful not to overstuff. Leave about 1-inch borders around the edges so you can fold and seal the pastry properly. Overstuffing can cause the pastry to burst open during baking.

3. Pre-cook the Chicken Thoroughly

Tip: Cook the chicken until it’s fully cooked and tender before adding it to the filling. This prevents the pastry from getting soggy and ensures the chicken is seasoned well. You can also shred or chop the chicken into small pieces for better distribution in the filling.

4. Season the Filling Generously

Tip: Make sure to season the filling well with salt, pepper, and herbs. The filling should be flavorful, as the puff pastry will absorb some of the flavors during baking. Don’t skip on seasoning, especially with the herbs like rosemary and thyme.

5. Use a Variety of Cheeses

Tip: Mixing cheeses like sharp cheddar, gooey mozzarella, and nutty Parmesan creates a rich and balanced filling. The cheddar adds a sharp bite, mozzarella gives creaminess, and Parmesan enhances the savory notes.

6. Add Texture with Vegetables

Tip: Consider adding vegetables like spinach, mushrooms, or bell peppers to enhance the flavor and texture of the filling. Just be sure to cook any vegetables beforehand to remove excess moisture, which can make the pastry soggy.

7. Make the Crisscross Pattern

Tip: If you want that classic Jalousie look, use a sharp knife to cut slits in the top of the pastry in a crisscross pattern. This allows the steam to escape and creates a visually appealing finish, while also helping the pastry bake evenly.

8. Egg Wash for a Golden Finish

Tip: Brush the pastry with an egg wash (egg and water or milk) right before baking. This helps achieve a golden, glossy finish and gives the pastry a professional look. You can also sprinkle a little extra grated cheese on top of the egg wash for added flavor and texture.

9. Bake at the Right Temperature

Tip: Bake the Jalousie in a preheated oven at 375°F (190°C). This ensures the puff pastry puffs up nicely and bakes evenly. Avoid opening the oven door too frequently, as it can cause the pastry to deflate.

10. Let it Cool Slightly Before Serving

Tip: Let the Jalousie rest for a few minutes after baking. This allows the filling to set and prevents it from spilling out when you cut into it. Plus, it’s easier to slice when it’s not piping hot.

11. Make Ahead and Freeze

Tip: You can prepare the Jalousie ahead of time and freeze it before baking. Assemble the entire pastry, brush with the egg wash, and freeze it. When you’re ready to bake, you can bake it straight from the freezer, just adding a few extra minutes to the cooking time.

12. Serve with a Fresh Side

Tip: Pair the Chicken and Cheese Jalousie with a fresh salad or a tangy dipping sauce like ranch or a honey mustard dip. The freshness of the salad complements the richness of the pastry.

Why This Chicken and Cheese Jalousie is the Perfect Savory Snack?

A Chicken and Cheese Jalousie stands out as the perfect savory snack for a variety of reasons, combining flavor, texture, and convenience into one irresistible bite. Here’s why it’s such a great choice:

1. Flaky, Buttery Pastry

The puff pastry used in a Chicken and Cheese Jalousie is what truly makes it shine. It’s crisp and golden on the outside, with multiple buttery, flaky layers that melt in your mouth. This texture contrast between the crispy exterior and the soft, gooey filling inside adds a delightful element to each bite.

2. Comforting and Satisfying

With a savory filling of tender chicken, rich cheese, and aromatic herbs, the Chicken and Cheese Jalousie provides comfort in a snack-sized portion. It’s hearty enough to curb hunger while still feeling like a treat. The warm, cheesy filling brings a cozy, indulgent feeling that satisfies both the body and the taste buds.

3. Customizable for Any Taste

One of the best aspects of the Chicken and Cheese Jalousie is how versatile it is. You can easily adjust the filling to suit various flavor preferences. For example, you can swap out the cheeses, add vegetables like spinach or mushrooms, or even include a touch of spice with jalapeños or mustard. Whether you’re a fan of creamy, tangy, or bold flavors, you can make it your own.

4. Perfect for Entertaining

Chicken and Cheese Jalousies are great for parties, picnics, or any kind of casual get-together. The individual, hand-held portions make them easy to serve, and they don’t require utensils, making cleanup a breeze. Their impressive golden color and crisp appearance are sure to be a hit with guests. You can even prepare them in advance and bake them right before serving for a fresh, hot snack.

5. Easy to Make and Serve

Although they look elegant and gourmet, Chicken and Cheese Jalousies are surprisingly easy to make. The use of store-bought puff pastry simplifies the process, so even those with limited cooking experience can create a delicious and impressive snack. The filling comes together quickly, and the pastry bakes in just 20-25 minutes, making it an ideal choice for a quick snack or last-minute party food.

6. Portion-Controlled & Convenient

These pastries are naturally portion-controlled, meaning they are great for serving as a snack or light meal. You can easily cut them into smaller pieces for finger food, or serve them whole for a more substantial snack. Their portability makes them a perfect on-the-go option for lunchboxes, picnics, or any time you need something satisfying but not too heavy.

7. Nutritionally Balanced

A Chicken and Cheese Jalousie can be a relatively balanced snack, offering protein from the chicken, calcium from the cheese, and healthy fats from the puff pastry. You can also add veggies to the filling to boost the nutritional value. It’s a savory, satisfying snack that covers several of your nutritional bases while still feeling indulgent.

8. Great for All Ages

The combination of tender chicken, cheese, and crispy pastry appeals to a wide range of tastes and ages. From kids to adults, most people will find the flavors comforting and enjoyable. It’s an easy way to introduce new flavors in a familiar, approachable format, making it a great choice for family meals, gatherings, or casual get-togethers.

9. Satisfies Both Sweet and Savory Cravings

If you’re someone who craves both sweet and savory snacks, the Chicken and Cheese Jalousie is a perfect compromise. The rich, cheesy filling and savory chicken hit all the right notes for a savory craving, while the buttery, flaky pastry offers a slightly sweet, melt-in-your-mouth finish that balances the flavors.

Conclusion

The Chicken and Cheese Jalousie is a delightful, savory snack that hits all the right notes—crispy, cheesy, and satisfying. Whether you’re looking for a quick snack, a light meal, or an elegant dish to serve at a gathering, this handheld pastry is the perfect choice. With its flaky, buttery crust and rich, flavorful filling, it offers comfort and indulgence in every bite. Plus, it’s easily customizable to suit a variety of tastes and preferences, making it a versatile option for any occasion.

Its balance of texture, flavor, and convenience makes the Chicken and Cheese Jalousie a go-to snack that will leave you craving more. So, whether you’re making it for yourself or serving it to guests, this irresistible pastry is sure to be a hit.