If you’re looking to shake up your holiday sides or simply want a unique comfort food dish, this pineapple stuffing recipe with bread and crushed pineapple is a must-try. Combining sweet, buttery flavors with the rich texture of baked bread, this side dish blurs the line between dessert and dinner. It’s an old-fashioned classic in many households, especially in the American South and parts of Pennsylvania Dutch country, where it’s a popular accompaniment to glazed ham.
This dish is soft, golden, and full of flavor, with just enough sweetness to balance a savory main course. Whether you’re hosting Easter brunch, Thanksgiving dinner, or just craving something cozy and nostalgic, this pineapple stuffing will surprise you in the best way.
Why Pineapple Stuffing is a Hidden Gem on the Holiday Table
When most people think of stuffing, they imagine herbs, onions, and perhaps sausage—something savory to go alongside turkey or chicken. But pineapple stuffing is an unexpected twist that captures both sweet and savory notes, making it a standout at any gathering.
Here’s why it deserves a place at your table:
- Unforgettable Flavor: The buttery richness of bread combined with the tart sweetness of pineapple creates a flavor that’s comforting yet refreshing.
- Simple to Prepare: With only five main ingredients and no need to toast or dry the bread, this recipe comes together quickly.
- Great for Make-Ahead Meals: You can prep the stuffing the night before and bake it just before guests arrive.
- Versatile Pairing: While it’s famously served with ham, it also complements roasted meats, barbecue dishes, and even brunch spreads.
- Crowd-Pleaser: Adults love the nostalgic taste, and kids think they’re getting dessert for dinner.
If you’ve never had pineapple stuffing before, you’ll be amazed at how this dish can elevate a meal from good to unforgettable.
Ingredients You’ll Need for Pineapple Stuffing
This pineapple stuffing recipe is made with pantry and fridge staples, making it both convenient and budget-friendly. The key is using bread that’s slightly stale, which absorbs the sweet, eggy mixture without becoming soggy.
Core Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 4 large eggs
- 1 (20-ounce) can crushed pineapple, including juice
- 5 cups cubed white bread (day-old is ideal; avoid very fresh or very dense bread)
Optional Add-Ins:
- 1/2 teaspoon vanilla extract – adds a warm, comforting flavor
- 1/4 teaspoon ground cinnamon – complements the pineapple beautifully
- Pinch of nutmeg – for a festive aroma
- Chopped pecans or walnuts – adds crunch and a nutty flavor
- Dried cranberries or raisins – for an extra touch of sweetness
Bread Tips:
Use plain white sandwich bread, brioche, or even Hawaiian rolls for a sweeter result. Avoid sourdough or artisan loaves, which may be too chewy or tangy for this dish.
How to Make Pineapple Stuffing with Bread and Crushed Pineapple
This recipe takes only about 15 minutes to assemble and less than an hour to bake. Here’s a simple step-by-step guide to making perfect pineapple stuffing:
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish or an 8×11 casserole dish with butter or cooking spray.
- Cream the butter and sugar together in a large mixing bowl using a hand mixer or stand mixer. Beat until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition to fully incorporate.
- Stir in the crushed pineapple, including all the juice from the can. Mix gently until combined.
- Fold in the bread cubes using a spatula or wooden spoon. Make sure each piece of bread is well-coated with the pineapple mixture.
- Pour the mixture into the baking dish and spread it evenly.
- Bake uncovered for 45–50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Let it cool slightly before serving. The texture should be custardy and soft, with a golden crust on top.
Pro Tips:
- Don’t overmix once the bread is added. You want to maintain some texture.
- For a crispier top, place the dish under the broiler for the last 2–3 minutes of baking.
- If you’re making it ahead of time, cover and refrigerate the unbaked mixture. Bring it to room temperature before baking.
Serving Suggestions and Flavor Variations
This dish is traditionally served as a side for Easter ham, but its unique flavor makes it incredibly flexible. Here are some great ways to serve and modify your pineapple stuffing:
Perfect Pairings:
- Baked ham or glazed pork roast
- Grilled chicken or roasted turkey
- Holiday brunch table with eggs, fruit salad, and muffins
- Summer BBQs, paired with pulled pork or ribs
Creative Variations:
- Add a brown sugar crumble on top before baking for a dessert-style twist.
- Incorporate dried fruit or nuts for added texture and flavor depth.
- Swap white bread for croissants or challah for an extra decadent version.
- Serve with a dollop of whipped cream or drizzle of caramel and call it dessert!
This stuffing is just as delicious reheated the next day. It also freezes well—simply wrap portions tightly in foil and reheat in the oven until warmed through.
Final Thoughts
If you’re craving something that feels comforting yet different, sweet but still savory, this pineapple stuffing recipe with bread and crushed pineapple is the answer. It’s a dish that’s been passed down in many families for generations, and once you try it, you’ll see why.
Whether it’s your first time making it or a beloved tradition, this recipe is easy, affordable, and always satisfying. So grab that can of pineapple, cube some bread, and get baking. Your holiday table—or Tuesday night dinner—is about to get a lot tastier.
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