Craving creamy, cheesy comfort food that tastes just like it came from a Southern kitchen? You’re in the right place. Cracker Barrel’s mac and cheese is legendary for its thick, velvety texture, bold cheddar flavor, and perfectly cooked pasta. The best part? You can recreate this beloved side dish at home — and it takes just 30 minutes from start to finish.
Whether you’re looking to impress your dinner guests or just indulge in a nostalgic favorite, this easy homemade recipe checks all the boxes: it’s quick, family-friendly, and packed with rich, cheesy goodness. No need to wait for a restaurant trip — this dish brings the taste of Cracker Barrel straight to your table.
Gather Your Ingredients – Simple, Southern, and Cheesy
One of the secrets to this dish’s success is the quality of the ingredients. Simple pantry staples come together to deliver that signature creamy texture and bold cheddar taste.
Here’s everything you need:
- 2 cups elbow macaroni – The classic choice for mac and cheese, but you can substitute with shells or cavatappi.
- 2 tablespoons butter – For richness and to create the base for the roux.
- 2 tablespoons all-purpose flour – This thickens the sauce without lumps.
- 2 cups whole milk – Warmed before adding for a smoother sauce.
- 2 cups sharp cheddar cheese, shredded – The star of the show. Use Cracker Barrel brand cheese for the most authentic flavor.
- ½ teaspoon salt – Enhances the flavor of the cheese.
- ½ teaspoon black pepper – For a touch of spice.
- Optional: ½ teaspoon dry mustard powder or a pinch of paprika – These add depth and a slight tanginess.
Tip: For best results, grate your own cheese instead of using pre-shredded cheese, which contains anti-caking agents that can affect the sauce texture.
How to Make Cracker Barrel Mac and Cheese at Home – Step-by-Step
Making this classic comfort dish is easy and fast. Just follow these simple steps:
Step 1: Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente — tender but with a slight bite (usually about 8 minutes). Drain well and set aside.
Step 2: Make the Roux
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1–2 minutes, stirring constantly. This creates a roux, the thickening base for your cheese sauce.
Step 3: Add the Milk and Thicken
Slowly whisk the warm milk into the roux, making sure to eliminate any lumps. Continue stirring until the mixture thickens slightly — about 3–4 minutes.
Step 4: Add the Cheese
Reduce the heat to low and stir in the shredded cheddar cheese. Continue stirring until the cheese has fully melted into a smooth, creamy sauce. Add salt, pepper, and any optional seasonings here.
Step 5: Combine the Pasta and Cheese Sauce
Add the cooked macaroni to the cheese sauce and gently fold it all together until every noodle is coated in cheesy perfection.
Optional Step: Bake for a Crispy Top
While Cracker Barrel’s version is stovetop-style, you can take it a step further. Pour the mac and cheese into a greased baking dish, sprinkle with extra cheese or buttered breadcrumbs, and bake at 350°F (175°C) for 10–15 minutes until golden and bubbly.
Fast, Flavorful, and Ready in Just 30 Minutes
This recipe is ideal for busy nights when you want something homemade but don’t want to spend hours in the kitchen. From boiling water to creamy, melty mac and cheese on your plate, it’s all done in about 30 minutes flat.
It’s also a fantastic make-ahead option. You can prepare the sauce in advance, refrigerate it, and then combine it with freshly cooked pasta when you’re ready to serve.
Perfect for:
- Weeknight dinners
- Potlucks and cookouts
- Holiday side dishes
- Midnight comfort food cravings
And the leftovers? Even better the next day — just reheat gently with a splash of milk to bring back that creamy texture.
Serving Ideas, Storage Tips & Flavor Variations
While this mac and cheese is fantastic on its own, here are some ideas to take it to the next level:
Serve it with:
- Southern fried chicken or BBQ ribs
- Grilled or baked salmon
- Roasted vegetables like broccoli or Brussels sprouts
- As a side to a holiday ham or turkey
Add-ins to Try:
- Crispy bacon crumbles for a smoky twist
- Cooked lobster or crab meat for a luxury upgrade
- Jalapeños for a spicy kick
- Sautéed onions or garlic for added flavor depth
- Breadcrumb topping mixed with melted butter for crunch
Storage Tips:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Add a splash of milk and microwave or heat on the stovetop, stirring occasionally.
- Freeze: You can freeze it, but the texture may change slightly — best enjoyed fresh.
Final Thought: This Cracker Barrel-inspired mac and cheese brings you restaurant-quality flavor with the love and warmth of homemade cooking. Whether it’s a quick weeknight meal or a special addition to your Sunday supper, this recipe is sure to become a regular in your kitchen.
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