The holiday season is all about gathering with loved ones, creating traditions, and of course—enjoying delicious food. While the turkey or ham may be the star of the table, the real magic often lies in the side dishes. That’s where Party Potatoes come in.
Rich, creamy, and topped with a satisfying crunch, Party Potatoes are a classic holiday favorite that never fails to bring comfort and joy to the table. Whether it’s Thanksgiving dinner with extended family or Christmas Eve with close friends, this dish has a way of stealing the spotlight. Best of all, it’s simple to make and can easily be prepared ahead of time, freeing you up to focus on everything else the season demands.
What Are Party Potatoes?
If you’ve never heard of them before, Party Potatoes are a type of potato casserole that blends the coziness of mashed potatoes with the indulgence of cheese and sour cream. Some families call them “funeral potatoes” because they’re commonly served at gatherings, but during the holidays, they take on a festive role as a beloved side dish.
The beauty of Party Potatoes lies in their versatility. You can keep them simple with cheddar cheese and a cornflake topping, or get creative by adding bacon, herbs, or different cheeses. No matter how you prepare them, one thing is certain—they’ll disappear fast.
This dish is particularly special because it bridges generations. Grandparents may remember it from their own holiday tables, while kids fall in love with the cheesy, creamy layers. It’s comfort food that feels celebratory, making it the perfect companion to roasted turkey, baked ham, or even a vegetarian centerpiece.
Ingredients You’ll Need for Holiday Party Potatoes
To create the perfect casserole, you don’t need complicated ingredients—just a few kitchen staples and a bit of love. Here’s what you’ll need:
- Potatoes: 6 medium russet potatoes, peeled and boiled, or 1 (32 oz) bag of frozen hash browns for convenience.
- Sour cream: 1 cup, for tang and creaminess.
- Condensed soup: 1 can of cream of chicken soup, or cream of mushroom if you prefer a vegetarian option.
- Butter: ½ cup melted, to enrich the dish.
- Cheese: 2 cups shredded cheddar, or a mix of cheddar and mozzarella for a gooey twist.
- Green onions or chives: ½ cup chopped, for freshness and a pop of color.
- Seasonings: Salt, pepper, and garlic powder to taste.
- Topping: 2 cups crushed cornflakes (or breadcrumbs), tossed with 2 tablespoons melted butter for the golden, crispy finish.
Optional add-ins: crispy bacon bits, diced ham, sautéed onions, or even jalapeños if your family loves a little spice.
Step-by-Step Directions to Make Party Potatoes
Making Party Potatoes is straightforward and stress-free, which is why it’s such a holiday lifesaver. Follow these simple steps:
- Prep the potatoes
- If you’re using fresh russets, peel and boil them until tender, then mash lightly (don’t over-mash—some texture is good).
- For frozen hash browns, simply thaw them before mixing.
- Create the creamy mixture
- In a large mixing bowl, combine the sour cream, condensed soup, melted butter, shredded cheese, and seasonings.
- Stir until smooth and well combined.
- Add the potatoes
- Gently fold in the potatoes or hash browns until everything is evenly coated.
- Assemble the casserole
- Spread the mixture into a greased 9×13-inch baking dish, smoothing out the top.
- Prepare the topping
- Toss crushed cornflakes with melted butter, then sprinkle them evenly across the casserole.
- Bake
- Place in a preheated oven at 350°F (175°C). Bake uncovered for 45–50 minutes, or until bubbly and golden brown.
- Serve and enjoy
- Allow the casserole to rest for 5–10 minutes before serving. This gives it time to set slightly while staying creamy inside.
Tips & Variations for the Perfect Holiday Side Dish
Every family has its own twist on Party Potatoes. Here are some tips and creative variations to make this recipe your own:
- Make ahead for less stress: Assemble the casserole (without the topping) up to 24 hours in advance. Refrigerate it, then add the topping just before baking.
- Add some protein: Fold in diced ham, shredded rotisserie chicken, or crumbled bacon for a heartier version.
- Switch up the topping: Instead of cornflakes, try crushed Ritz crackers, seasoned breadcrumbs, or even panko for extra crunch.
- Elevate the flavor: Use a blend of cheeses like Gruyère, Fontina, or pepper jack. A sprinkle of Parmesan in the topping adds a gourmet touch.
- Lighten it up: Substitute Greek yogurt for sour cream, or use reduced-fat cheese and soup to make a slightly lighter version without losing flavor.
- Serve family-style: Garnish with fresh parsley, chives, or even cranberry relish on the side for a festive presentation.
Why Party Potatoes Belong on Your Thanksgiving & Christmas Table
The holidays can be overwhelming, with long to-do lists and endless dishes to prepare. Party Potatoes are the ultimate solution: they’re simple, affordable, and universally loved. Unlike more delicate sides, they hold up beautifully as leftovers—meaning you can enjoy them again the next day with a plate of turkey or ham sandwiches.
This dish also embodies the spirit of the season. It’s hearty enough to satisfy, nostalgic enough to feel traditional, and versatile enough to adapt to your family’s tastes. When you bring Party Potatoes to the table, you’re not just serving food—you’re serving comfort, tradition, and a dish that will keep everyone coming back for seconds.
So, this Thanksgiving and Christmas, give your guests something extra to be thankful for. Whip up a bubbling tray of Party Potatoes, and watch as it quickly becomes a holiday tradition in your own home.
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