Few dishes evoke the warmth and nostalgia of homemade comfort food quite like a bowl of ham and bean soup. There’s something magical about a slow-cooked soup that brings together hearty beans, savory ham, and aromatic vegetables, making it the perfect meal for any time of the year. Whether you’re seeking a filling family dinner or a way to use up leftover ham, this Ham and Bean Soup Recipe with Great Northern Beans is a crowd-pleaser that will never disappoint.
In this guide, you’ll discover everything you need to know about making this classic dish. From understanding why Great Northern beans are the ideal choice to step-by-step instructions on how to make the perfect ham and bean soup, we’ve got you covered. Let’s dive in!
Why You’ll Love This Ham and Bean Soup Recipe with Great Northern Beans
There are plenty of reasons why this recipe stands out. Here’s why you’ll fall in love with it:
- Rich, Smoky Flavor: The combination of ham and Great Northern beans creates a hearty, smoky soup that’s bursting with flavor.
- Hearty and Filling: Thanks to the beans, this soup is not only delicious but also filling, making it a perfect meal for busy weeknights or lazy weekends.
- Budget-Friendly: This recipe uses simple ingredients you likely already have in your pantry. It’s affordable, nutritious, and feeds a crowd.
- Versatile: You can easily adjust this recipe to suit your tastes, whether you want to add more vegetables, make it spicier, or experiment with different types of beans.
Ready to give it a try? Let’s break down the key ingredients that make this soup truly special.
What Are Great Northern Beans and Why Are They Perfect for Ham and Bean Soup?
You might be wondering, why Great Northern beans? Well, these beans are the secret ingredient that takes your ham and bean soup from good to great. Here’s why:
Why Great Northern Beans?
- Mild Flavor: Great Northern beans have a mild, slightly nutty flavor that perfectly complements the rich, smoky taste of ham.
- Creamy Texture: When cooked, these beans become soft and creamy, making them ideal for soups and stews. They absorb the flavors of the broth and ham, creating a smooth, comforting texture in every spoonful.
- Nutrient-Rich: Not only do they taste great, but Great Northern beans are also packed with protein, fiber, and essential nutrients, making this soup a healthy choice.
If you’re using dried beans, they’ll need to be soaked before cooking, but you can also use canned Great Northern beans to cut down on prep time.
Essential Ingredients for Ham and Bean Soup
Now that you know why Great Northern beans are the best choice for this recipe, let’s take a closer look at the other ingredients that will bring this dish to life:
Ham
- The Star of the Soup: Ham adds that signature smoky flavor, making it the key ingredient in this dish. You can use leftover ham from a holiday feast or buy a ham hock or bone-in ham for added richness.
Great Northern Beans
- The Base of the Soup: These beans form the hearty base of your soup, soaking up all the savory flavors from the ham and vegetables.
Vegetables (Carrots, Celery, Onion, Garlic)
- Aromatic and Flavorful: These classic soup vegetables are sautéed to enhance their natural sweetness and aroma, adding depth and balance to the soup.
Herbs and Spices (Bay Leaves, Thyme, Black Pepper)
- Seasoning the Soup: Bay leaves and fresh thyme provide a fragrant, herbal layer, while black pepper adds a touch of warmth to the dish.
Broth (Chicken or Vegetable)
- For a Savory Base: Use chicken broth for a rich, savory flavor, or vegetable broth for a lighter, vegetarian-friendly version of the soup.
Salt and Pepper
- For Taste: Add salt and pepper to taste—this is where you can adjust the seasoning to your preference.
Ham and Bean Soup Ingredients Table
| Ingredient | Quantity |
|---|---|
| Ham (cubed or bone-in) | 2 cups |
| Great Northern Beans (dried or canned) | 1 ½ cups (or 3 cans, 15 oz) |
| Carrots (diced) | 2 medium |
| Celery (diced) | 2 stalks |
| Onion (diced) | 1 medium |
| Garlic (minced) | 4 cloves |
| Bay Leaves | 2 |
| Fresh Thyme | 1 tsp |
| Chicken Broth | 4 cups |
| Salt and Pepper | To taste |
Step-by-Step Guide: How to Make Ham and Bean Soup
Now that we’ve got all the ingredients lined up, it’s time to get cooking. Follow these simple steps to make the most delicious Ham and Bean Soup you’ve ever tasted:
Step 1: Soak the Beans (if using dried beans)
- If you’re using dried Great Northern beans, they need to be soaked before cooking. You can either soak them overnight in water or use the quick-soak method by boiling them for 2 minutes, then letting them sit covered for an hour before draining.
- If you’re using canned beans, simply drain and rinse them before adding them to the soup.
Step 2: Sauté the Vegetables
- In a large pot, heat a tablespoon of olive oil over medium heat.
- Add the diced onion, carrots, and celery, and sauté for about 5-7 minutes, until the vegetables begin to soften.
- Add the minced garlic and cook for another 30 seconds, until fragrant.
Step 3: Add Ham and Beans
- Stir in the cubed ham, soaked or canned beans, and broth.
- Bring the mixture to a boil, then reduce the heat to low.
Step 4: Simmer the Soup
- Add the bay leaves, thyme, salt, and pepper. Let the soup simmer gently for 1-1.5 hours (if using dried beans) or about 30 minutes (if using canned beans), until the beans are tender and the flavors have melded together.
- Stir occasionally and check the soup’s seasoning, adding more salt and pepper as needed.
Step 5: Serve and Enjoy!
- Once the soup is ready, remove the bay leaves and serve hot. Garnish with fresh herbs like parsley or thyme if desired.
- Serve alongside crusty bread or cornbread for a satisfying meal.
Tips for the Perfect Ham and Bean Soup
To make sure your soup turns out just right, keep these tips in mind:
Soaking Your Beans
- If using dried beans, don’t skip the soaking step. It not only reduces cooking time but also helps make the beans more digestible.
Using Leftover Ham
- Leftover ham from a holiday meal is perfect for this recipe! If you have a ham bone, throw it in for extra flavor. You can even use ham scraps or ham steak if that’s what you have on hand.
Customize the Flavor
- Experiment with different spices to elevate your soup. A pinch of smoked paprika can add a nice kick, or a squeeze of lemon juice just before serving will brighten the flavor.
Freezing and Storing
- This soup stores wonderfully in the fridge for up to 4 days. You can also freeze it for up to 3 months—just let it cool completely before transferring it to an airtight container. When ready to serve, thaw and reheat gently.
How to Customize Your Ham and Bean Soup
While this recipe is already a winner, it’s easy to tailor it to suit your taste:
- Vegetarian Version: Leave out the ham and add smoked paprika, liquid smoke, or a plant-based protein like tofu for that smoky, savory depth.
- Spicy Option: Add a diced jalapeño or a dash of hot sauce for a little extra heat.
- Add More Veggies: Experiment with adding other vegetables like potatoes, kale, or spinach for more nutrition and flavor.
- Broth Variations: Swap chicken broth for vegetable broth if you prefer a lighter version or need a vegetarian-friendly option.
Nutritional Benefits of Ham and Bean Soup
Not only is this ham and bean soup delicious, but it’s also packed with nutrients:
- High in Protein: Beans are an excellent source of plant-based protein, and when combined with the ham, this soup provides a hearty, protein-packed meal.
- Full of Fiber: Great Northern beans are rich in fiber, which promotes digestion and helps you feel fuller longer.
- Vitamins and Minerals: The vegetables in this soup—carrots, celery, and onions—are loaded with essential vitamins and minerals like vitamin A, vitamin C, and potassium.
Serving Suggestions for Ham and Bean Soup
- Pairing Options: Serve this soup with a side of warm, crusty bread, cornbread, or a simple green salad. It’s the perfect meal for any occasion.
- Add a Topping: For extra creaminess, top your soup with a dollop of sour cream, or sprinkle with shredded cheese and fresh herbs before serving.
- For Extra Flavor: A squeeze of fresh lemon juice or a splash of vinegar just before serving can brighten the flavor and balance out the richness of the soup.
Conclusion
There’s no better comfort food than a bowl of Ham and Bean Soup with Great Northern Beans. Whether you’re using up leftover ham or preparing a fresh pot for the family, this hearty soup is sure to satisfy everyone at the table. With its rich flavor, simple ingredients, and endless customization options, it’s a recipe that you’ll keep coming back to.
Ready to make your own bowl of comfort? Gather your ingredients, follow the easy steps, and enjoy the warmth and heartiness of this classic dish. You’ll find that one bowl is never enough!
Call-to-Action:
Try this recipe today and share your experience with us! What are your favorite add-ins or variations? Let us know in the comments below or tag us on social media. Happy cooking!
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