There’s nothing quite like the comforting aroma of potatoes simmering in a pot with garlic and herbs. It’s the smell of home, tradition, and warmth all wrapped up in a humble dish that has stood the test of time. Whether you’re looking to whip up a cozy side dish for your Sunday roast or need a vegetarian main that’s both filling and flavorful, this Stewed Potatoes Recipe with Garlic and Herbs checks all the boxes.
Rooted in rustic, countryside cooking, stewed potatoes are the kind of food that feeds both body and soul. With just a few simple ingredients—potatoes, garlic, onion, and herbs—you can create a satisfying meal that’s far more than the sum of its parts. Best of all, it’s a one-pot dish, which means easy cleanup and less fuss in the kitchen.
Let’s dig into how to make this hearty dish and discover a few pro tips to take your potatoes from good to unforgettable.
Ingredients You’ll Need to Make Stewed Potatoes
This recipe is built on the foundation of a few everyday ingredients, so freshness is key. The better the quality of your potatoes and herbs, the more flavorful the dish will be.
Here’s what you’ll need:
- 6 medium Yukon Gold or red potatoes – peeled and cut into evenly sized cubes
- 1 large yellow onion – chopped finely
- 4 cloves garlic – minced or crushed
- 3 tablespoons olive oil or unsalted butter – for sautéing
- 2 cups vegetable or chicken broth – depending on dietary preference
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper – to taste
- Fresh parsley or chives – optional, for garnish
Optional Add-ins:
- A pinch of chili flakes for some heat
- A splash of cream or milk for extra richness
- Diced carrots or celery for added texture
The beauty of this recipe lies in its flexibility—you can adjust the herbs, swap the broth, or even add protein like chickpeas or sausage to transform it into a full meal.
Step-by-Step Instructions for Perfect Stewed Potatoes
Cooking stewed potatoes is straightforward, but a few key steps help build that deep, rich flavor you want in every bite. Here’s how to bring it all together:
1. Sauté the onions and garlic
In a large, heavy-bottomed pot or Dutch oven, heat your olive oil or butter over medium heat. Add the chopped onion and cook for about 5 minutes until soft and translucent. Stir in the garlic and cook for another minute, just until fragrant—be careful not to burn it!
2. Add potatoes and seasonings
Add the cubed potatoes to the pot, followed by thyme, rosemary, salt, and pepper. Stir well so that each piece of potato gets coated with the herb and onion mixture. This step helps build flavor right from the start.
3. Pour in the broth and simmer
Carefully pour in the broth, just enough to mostly cover the potatoes. Bring the mixture to a boil, then reduce the heat to low, cover with a lid, and let simmer gently for 25–30 minutes. Stir occasionally to ensure even cooking.
4. Reduce and finish
Once the potatoes are fork-tender, remove the lid and allow the stew to simmer for an additional 5–10 minutes. This reduces the liquid slightly and concentrates the flavor. Taste and adjust seasoning if needed.
5. Garnish and serve
Before serving, sprinkle with freshly chopped parsley or chives for a pop of color and freshness. Serve hot as a side dish, or enjoy a generous bowl all on its own.
Why This Stewed Potato Recipe Is a Must-Try
If you’re wondering why this particular stewed potato recipe deserves a spot in your regular rotation, here are a few reasons:
1. It’s ultra-versatile.
Serve it alongside roast chicken, grilled steak, or baked fish. Or, keep it vegan and pair it with a simple green salad or crusty bread.
2. It’s wallet-friendly.
With basic ingredients and no fancy equipment required, this dish is perfect for feeding a family on a budget.
3. It’s naturally gluten-free and easy to make dairy-free.
Just swap the butter for olive oil and you’ve got a plant-based side everyone can enjoy.
4. It gets better with time.
Like many stews, this one tastes even more delicious the next day. The potatoes soak up all the herbal goodness, making leftovers a real treat.
Whether you’re cooking for your family, prepping meals for the week, or entertaining guests, this stewed potatoes recipe is a guaranteed crowd-pleaser.
Storage Tips and Serving Suggestions
Serving Ideas:
- Serve in a bowl with a poached egg on top for a hearty breakfast or brunch.
- Pair with roasted sausages or grilled tofu for a complete dinner.
- Top with a sprinkle of shredded cheddar or crumbled feta for a cheesy twist.
Storage Tips:
- Refrigerate: Store in an airtight container in the fridge for up to 4 days.
- Freeze: Stewed potatoes freeze well! Just cool completely, transfer to freezer-safe containers, and store for up to 2 months.
- Reheat: Gently reheat on the stovetop over low heat, adding a splash of broth or water to loosen up the sauce.
Final Thoughts
Simple, satisfying, and packed with flavor, this Stewed Potatoes Recipe with Garlic and Herbs is a reminder that comfort food doesn’t need to be complicated. Whether you’re feeding a crowd or just looking to cozy up with a warm bowl of goodness, this dish delivers every time.
Want more cozy recipes like this? Bookmark this post or share it with your fellow food lovers. And don’t forget to leave a comment if you try it—I’d love to hear how it turned out!
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