If you’ve been searching for a comforting dinner that’s easy, budget-friendly, and a guaranteed family favorite, this Classic Ritz Chicken Recipe is exactly what you need. With juicy chicken breasts smothered in a rich sour cream layer, coated in buttery Ritz cracker crumbs, and finished with melted cheddar cheese, this dish checks all the boxes: crispy, cheesy, creamy, and incredibly delicious.
Whether you’re cooking for a weeknight dinner, a potluck gathering, or just want to bring a little nostalgic flavor to your table, Ritz Chicken is the kind of recipe you’ll return to again and again.
Why Ritz Chicken is a Beloved Classic
Ritz Chicken is more than just a delicious dish—it’s a throwback to comfort food at its finest. What makes it so special?
- Simple ingredients: You probably already have most of these in your kitchen.
- Kid-friendly: Picky eaters love it, especially with that cheesy, cracker-crusted top.
- Customizable: You can tweak the flavor, spice level, or even use different types of cheese.
- Quick to prepare: Prep time is minimal, making it ideal for busy nights.
There’s something deeply satisfying about the buttery crunch of the cracker coating combined with the melt-in-your-mouth tenderness of baked chicken. The creamy layer of sour cream adds moisture and richness, and the cheddar cheese takes it over the top.
This is the kind of meal that feels indulgent, yet is simple enough to whip up on a moment’s notice.
Ingredients You’ll Need
Before you begin, gather the following ingredients to bring this flavorful dish to life:
Main Ingredients:
- 4 boneless, skinless chicken breasts – pounded to even thickness for even cooking.
- 1 sleeve of Ritz crackers – about 30 crackers, finely crushed.
- 1/2 cup sour cream – or substitute plain Greek yogurt for a lighter twist.
- 1 cup shredded cheddar cheese – sharp cheddar adds a bold cheesy flavor.
- 1/4 cup butter, melted – helps crisp and brown the cracker crust beautifully.
Seasonings:
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Optional Add-ons:
- Fresh parsley or chives – for garnish and a touch of freshness.
- Hot sauce or chili flakes – if you want a little kick.
Step-by-Step Instructions
Let’s break down how to make this mouthwatering Ritz Chicken from start to finish:
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking dish (9×13 works well) with butter or cooking spray. This will help prevent sticking and ensure easy cleanup later.
Step 2: Crush the Crackers
Place the Ritz crackers in a resealable plastic bag and use a rolling pin or the bottom of a glass to crush them into coarse crumbs. Mix the crumbs with garlic powder, onion powder, salt, and pepper in a shallow dish.
Step 3: Prepare the Chicken
Pat the chicken breasts dry with paper towels. Spread a layer of sour cream over each chicken breast—this not only adds moisture and flavor but also helps the cracker crumbs stick.
Press the sour cream-coated chicken into the cracker mixture, coating thoroughly on all sides. Be generous here—you want a thick, even crust.
Step 4: Bake to Perfection
Place the coated chicken breasts in the prepared baking dish. Drizzle melted butter over the top of each piece—this is key to getting that golden, crispy crust.
Bake for 25–30 minutes (depending on the thickness of your chicken), or until the internal temperature reaches 165°F (74°C).
Step 5: Add the Cheese
Remove the dish from the oven and sprinkle shredded cheddar cheese generously over each chicken breast. Return to the oven for another 5–7 minutes, or until the cheese is melted and bubbly.
Let it rest for 2–3 minutes before serving.
Serving Ideas & Tips for Success
This Ritz Chicken is incredibly versatile. Here are some ways to enjoy it and customize it to your liking:
Perfect Pairings:
- Mashed potatoes or creamy risotto for a comforting base.
- Roasted vegetables like broccoli, carrots, or green beans for balance.
- A crisp garden salad with vinaigrette to cut through the richness.
- Buttered egg noodles or garlic bread for extra indulgence.
Pro Tips:
- For extra crispiness, place the chicken on a wire rack set in the baking dish so air circulates underneath.
- Make it spicy by mixing hot sauce or sriracha into the sour cream before spreading.
- Try different cheeses like mozzarella, pepper jack, or gouda for a twist.
- Meal prep friendly: Freeze the breaded chicken (before baking) and cook straight from frozen, adding extra baking time.
Final Thoughts: Comfort Food Done Right
There’s something magical about the Classic Ritz Chicken Recipe—it takes humble pantry ingredients and turns them into a rich, comforting, and totally satisfying meal. Whether you serve it with veggies or load it up with cheesy sides, it’s sure to become a regular feature on your dinner table.
This dish is a reminder that good food doesn’t have to be complicated. Sometimes, the best recipes are the ones passed down, made with love, and enjoyed around a cozy family table.
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