Pimento cheese isn’t just a recipe—it’s a tradition, a comfort food, and a snack that never goes out of style. Known as the “caviar of the South,” this creamy and tangy spread has been a staple at family gatherings, picnics, and potlucks for generations. What makes pimento cheese so special is its simplicity—you don’t need fancy ingredients or hours in the kitchen. With just a handful of everyday items, you can create a spread that is bursting with flavor.
This recipe for easy pimento cheese is quick to prepare, versatile, and endlessly customizable. Whether you want to enjoy it as a light snack with crackers, slather it between slices of bread for a hearty sandwich, or use it as a dip for game day, this recipe has you covered. Let’s dive into everything you need to know about making this delicious Southern classic at home.
What is Pimento Cheese?
If you’re new to pimento cheese, you’re in for a treat. At its core, it’s a simple mixture of shredded cheddar cheese, mayonnaise, and pimentos (small, sweet red peppers that add both color and flavor). This spread has roots in Southern cuisine but has grown into a beloved dish across the country.
What makes pimento cheese so special is its versatility. It can be mild and creamy or bold and spicy, depending on your preferences. Some recipes call for cream cheese for extra richness, while others rely on sharp cheddar for a tangy bite. Over the years, cooks have put their own spin on the classic recipe by adding seasonings like cayenne pepper, Worcestershire sauce, hot sauce, or even diced jalapeños.
Pimento cheese is often enjoyed cold as a spread, but it also shines when used in creative ways—melted on top of burgers, baked into casseroles, or stuffed into celery sticks. Its adaptability makes it one of the best go-to recipes for busy days and last-minute entertaining.
Ingredients You’ll Need
The beauty of pimento cheese lies in its simplicity. For this easy recipe, you’ll only need a few basic ingredients:
- 2 cups sharp cheddar cheese, shredded (the sharper, the better for bold flavor)
- ½ cup mayonnaise (choose a creamy, high-quality brand)
- 1 jar (4 oz) diced pimentos, drained
- 1 teaspoon garlic powder (for depth of flavor)
- ½ teaspoon paprika (adds warmth and a slight smokiness)
- ½ teaspoon cayenne pepper (optional, for a little heat)
- Salt and freshly ground black pepper, to taste
Ingredient Tips:
- Cheese choice: While sharp cheddar is traditional, you can mix in white cheddar, Monterey Jack, or even a touch of cream cheese for extra creaminess.
- Mayonnaise substitute: Greek yogurt can be used for a lighter version.
- Pimentos: If you can’t find jarred pimentos, roasted red peppers (chopped finely) make a great substitute.
These ingredients are easy to find, budget-friendly, and combine perfectly for a creamy, flavorful spread.
Step-by-Step Instructions
Making pimento cheese at home is incredibly easy. Follow these simple steps, and you’ll have a delicious spread ready in no time:
- Prepare the cheese base: Place the shredded cheddar cheese in a large mixing bowl.
- Add the creaminess: Stir in the mayonnaise until the mixture is smooth and well combined.
- Incorporate the pimentos: Add the diced pimentos and mix gently so that they are evenly distributed.
- Season to taste: Sprinkle in garlic powder, paprika, and cayenne pepper (if using). Adjust the seasoning with salt and black pepper.
- Blend and chill: Mix everything thoroughly until the spread is creamy and uniform. Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
That’s it! In less than 10 minutes of prep time, you have a flavorful homemade pimento cheese that’s far better than store-bought versions.
How to Serve Pimento Cheese
Pimento cheese is incredibly versatile, making it a must-have recipe in your collection. Here are some of the best ways to enjoy it:
- As a snack: Spread it on crackers, celery sticks, or pita chips for a quick and satisfying bite.
- In sandwiches: Make a classic pimento cheese sandwich or add bacon, lettuce, and tomato for a Southern twist on the BLT.
- On burgers: Use it as a topping for grilled burgers to add creaminess and tang.
- As a dip: Serve alongside tortilla chips or fresh vegetables at parties.
- For breakfast: Spread it on a toasted bagel or English muffin.
- In recipes: Stir it into scrambled eggs, baked potatoes, or casseroles for extra flavor.
No matter how you serve it, pimento cheese brings a bold, cheesy punch that elevates any meal or snack.
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