When summer is in full swing and strawberries are at their peak, there’s no better way to cool down than with a scoop (or two) of homemade strawberries and cream ice cream. This classic treat combines the lusciousness of ripe strawberries with the velvety richness of fresh cream to create an ice cream that’s both refreshing and indulgent. Unlike store-bought options that often contain artificial flavors and preservatives, this homemade version brings out the true taste of summer in every bite.
Whether you’re hosting a backyard barbecue, planning a romantic evening, or simply craving a nostalgic flavor from your childhood, this easy-to-follow recipe will quickly become a seasonal favorite. Let’s explore how to make this dreamy dessert from scratch—and why it’s worth every scoop.
Why You’ll Love This Strawberries and Cream Ice Cream
There’s something irresistibly comforting about strawberries and cream. It’s a timeless pairing that has graced desserts for generations, and now you can enjoy it frozen in the creamiest way possible. Here’s what makes this recipe special:
1. Fresh & Natural Ingredients
No artificial colors or flavors—just fresh strawberries, real cream, and a touch of vanilla.
2. Perfectly Creamy Texture
The combination of heavy cream and whole milk delivers a silky, luxurious mouthfeel that rivals any premium ice cream brand.
3. Bold Strawberry Flavor
Macerating the strawberries with sugar draws out their juices and intensifies their sweetness, ensuring every spoonful bursts with berry goodness.
4. Customizable
Want to mix in crushed graham crackers for a pie-like crunch? Or maybe a swirl of strawberry jam for added depth? The possibilities are endless.
5. No Fancy Equipment? No Problem.
While an ice cream maker is ideal, this recipe includes tips for a no-churn version as well—so you can make it no matter what tools you have on hand.
Ingredients You’ll Need for Strawberries and Cream Ice Cream
Before you get started, make sure you’ve got all the right ingredients. This recipe makes about 1 quart of ice cream—plenty to share (or keep all to yourself!).
For the Strawberry Base:
- 2 cups fresh strawberries, hulled and chopped
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
For the Ice Cream Base:
- 1 ¾ cups heavy cream
- ¾ cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Add-Ins:
- Extra chopped strawberries for texture
- Strawberry jam or preserves for swirls
- White chocolate chips, crushed shortbread, or graham cracker pieces for crunch
Step-by-Step Instructions for Making Strawberries and Cream Ice Cream
Making ice cream at home might sound intimidating, but it’s actually a straightforward process. Here’s how to turn a few simple ingredients into the best ice cream you’ve ever had.
Step 1: Prep the Strawberries
Place the chopped strawberries in a bowl and sprinkle with 2 tablespoons of sugar and the lemon juice. Stir gently and let the mixture sit for 30–45 minutes. This step draws out the juices and enhances the natural flavor. Once softened, mash lightly with a fork or blend briefly to your desired consistency (chunky or smooth).
Step 2: Prepare the Cream Base
In a separate mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved. This forms the rich, creamy base of your ice cream. Then gently stir in the strawberry puree, reserving some for swirls if you’d like.
Step 3: Churn the Ice Cream
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically about 20–25 minutes. The ice cream will begin to thicken and resemble soft serve. If you’re using mix-ins or swirls, fold them in during the final minutes of churning.
No Ice Cream Maker?
Freeze the base mixture in a shallow dish. Stir every 30–45 minutes for about 3 hours until it reaches a smooth consistency.
Step 4: Freeze Until Firm
Transfer the churned ice cream into an airtight, freezer-safe container. Swirl in the reserved strawberry puree or jam if desired. Freeze for at least 4–6 hours, or overnight for best results.
Tips & Tricks for the Best Homemade Ice Cream
Homemade ice cream is easy to personalize and perfect over time. Here are a few expert tips to ensure creamy success:
- Chill Before Churning: If your strawberry base or cream mixture is warm, chill it in the fridge for at least 2 hours before churning for a better texture.
- Use Peak-Season Strawberries: Look for berries that are deep red and fragrant for the best flavor.
- Don’t Over-Puree: Leaving small chunks adds texture and bursts of real fruit in each bite.
- Add Booze for Softer Texture: A tablespoon of vodka or berry liqueur can help prevent over-hardening in the freezer.
- Store Smart: Use a flat, shallow container and press parchment paper on top to prevent freezer burn.
A Taste of Summer in Every Spoon
This homemade strawberries and cream ice cream captures everything we love about summer—sun-ripened fruit, velvety cream, and that satisfying chill that melts your worries away. It’s a recipe that’s as fun to make as it is to eat, whether you’re serving it at a summer party, topping it with fresh fruit, or enjoying it straight from the tub under a cozy blanket.
Once you try it, you’ll never go back to the store-bought stuff again.
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