(Delicious Bacon Savoury Tart Recipes)
Few things in life are as satisfying as the aroma of bacon mingling with buttery pastry wafting through your kitchen. Whether you’re preparing for a cozy brunch, planning a casual dinner party, or looking for an easy meal prep idea, bacon savoury tarts are an unbeatable choice. These rich, flavorful tarts are not only easy to make but also offer endless possibilities to play with textures and ingredients.
In this post, we’ll walk you through four irresistible bacon savoury tart recipes — each one tailored for a different kind of occasion. From bite-sized party snacks to elegant dinner options, you’ll find something here to suit every moment.
Classic Bacon and Cheese Tart – A Timeless Crowd-Pleaser
If you’re new to making savoury tarts, the classic bacon and cheese tart is a perfect place to start. It’s essentially a quiche but with a richer flavor thanks to crispy bacon and sharp cheese.
Why It’s Perfect for Brunch or Lunch:
This tart is easy to prepare and keeps well, making it great for preparing ahead of time. Pair it with a light salad or a cup of soup for a complete meal.
Ingredients:
- 1 ready-made shortcrust pastry
- 6 strips of bacon, chopped and cooked until crisp
- 1 cup grated Gruyère, cheddar, or Swiss cheese
- 3 large eggs
- 1 cup heavy cream
- ½ tsp salt
- ¼ tsp ground black pepper
- A pinch of nutmeg (optional)
Instructions:
- Preheat your oven to 180°C (350°F).
- Roll out your pastry and line a 9-inch tart tin. Blind bake for 10 minutes.
- In a bowl, whisk together eggs, cream, salt, pepper, and nutmeg.
- Spread the cooked bacon and cheese evenly in the crust.
- Pour the egg mixture on top and bake for 30–35 minutes, or until the center is just set.
- Cool slightly before slicing. Serve warm or at room temperature.
Pro Tip: This tart freezes well, so double the recipe and save one for later!
Bacon, Leek, and Mushroom Tart – Earthy Elegance for Dinner
Looking to impress guests at a dinner party or elevate your weekday dinner game? The combination of bacon, sweet leeks, and earthy mushrooms gives this tart a gourmet edge.
Why It’s Perfect for Dinner Parties:
Rich in flavor and beautifully rustic, this tart pairs well with a crisp white wine and fresh arugula salad.
Ingredients:
- 1 sheet puff pastry, thawed
- 5 strips bacon, chopped and cooked
- 1 large leek, cleaned and thinly sliced
- 1 cup cremini or button mushrooms, chopped
- 2 tbsp butter or olive oil
- 2 large eggs
- ½ cup cream or milk
- 1 tsp fresh thyme or ½ tsp dried thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 200°C (390°F).
- Sauté leeks and mushrooms in butter for 6–8 minutes until soft and slightly golden. Season with salt and pepper.
- Line your tart pan with puff pastry and prick the bottom with a fork.
- In a bowl, whisk eggs, cream, and thyme.
- Spread the leek-mushroom mixture on the crust, sprinkle over bacon, and pour the egg mixture on top.
- Bake for 25–30 minutes, until puffed and golden brown.
Optional Garnish: Sprinkle with freshly chopped chives or parmesan cheese before serving.
Mini Bacon and Spinach Tarts – Bite-Sized Party Favorites
When you’re hosting a party or brunch buffet, finger foods are a must. These mini bacon and spinach tarts pack all the flavor of a full tart into a few bites, making them ideal for social gatherings.
Why They’re Perfect for Entertaining:
Easy to prepare in muffin tins and great both hot or cold, these mini tarts are excellent for serving to a crowd.
Ingredients:
- 1 sheet puff pastry, cut into 9 squares
- 4 slices of bacon, cooked and crumbled
- 1 cup fresh baby spinach, wilted
- ½ cup crumbled feta cheese or goat cheese
- 2 large eggs
- ¼ cup milk or light cream
- Salt and pepper
Instructions:
- Preheat oven to 190°C (375°F).
- Press pastry squares into a greased muffin tin.
- In a skillet, wilt spinach over medium heat. Drain excess moisture.
- In a mixing bowl, combine eggs, milk, bacon, spinach, cheese, and seasonings.
- Fill each pastry shell with the mixture.
- Bake for 20–25 minutes until puffed and golden.
Make-Ahead Tip: These can be frozen after baking. Just reheat in the oven before serving.
Tomato, Bacon, and Basil Tart – A Summer Delight
When fresh tomatoes are in season, this tart is a must-try. Juicy slices of tomato paired with smoky bacon and fragrant basil create a deliciously light and savory meal.
Why It’s Perfect for Summer Lunches or Picnics:
It’s light, fresh, and colorful — ideal for outdoor dining and garden parties.
Ingredients:
- 1 pie crust or puff pastry sheet
- 5 strips bacon, cooked and broken into chunks
- 4–5 medium ripe tomatoes, sliced
- 1 cup ricotta, cream cheese, or mascarpone
- A handful of fresh basil leaves
- Olive oil
- Salt, black pepper, and a pinch of garlic powder
Instructions:
- Preheat oven to 200°C (390°F).
- Spread your cheese of choice over the rolled pastry in a tart pan.
- Arrange tomato slices on top, overlapping slightly.
- Scatter over the bacon pieces.
- Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Bake for 25–30 minutes until the crust is golden and the tomatoes are roasted.
- Let cool for a few minutes, then top with fresh basil before serving.
Serving Idea: Add a drizzle of balsamic glaze or a side of arugula salad for a restaurant-quality meal.
Final Thoughts
Bacon savoury tarts are a fantastic way to bring comfort, flavor, and a touch of elegance to your table. With simple ingredients and minimal prep, you can whip up one of these satisfying dishes for any occasion — from weekday lunches to weekend celebrations. Whether you’re a fan of the classics or looking for something with a seasonal twist, these tarts deliver every time.
Try one of these recipes this week and let the flaky crust and smoky bacon speak for themselves!
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